What are the Wine Categories ?
CATEGORIES π
Red π
alcoholic beverage produced from the fermentation of black grapes. Through the winemaking process which involves the maceration of the grapes and the skins, some molecules present in them, including anthocyanins, which are natural dyes, join the juice
Bold
- Sirah, Cabernet Sauvignon
Medium
- Merlot, Sangiovese
Light
- Pinot Noir, Grenache
RosΓ¨ π
pleasantly ambiguous product with a very attractive color, halfway between a red and a white but without being either. So much so that it has its own name, rosΓ© is a product in its own right, with its own visual and organoleptic characteristics. Its name comes from its typical pink color, easily found in various shades and tones
White π¦
white wines, by definition, are those wines produced from the vinification of grapes without maceration, and therefore with immediate separation of the liquid part of the must from the solid part (skins and grape seeds), with the exception of a short maceration of the solid parts carried out exclusively during the preferential
Rich
- Chardonnay
Light
- Sauvignon Blanc
Sparkling πΎ
uncorked and served, it produces an abundant and light foam due to the content, natural or added, of carbon dioxide; it is obtained with a double fermentation process
Dessert π§
fortified wines, also called fortified wines are obtained from a base wine, or a partially fermented must, whose fermentation is blocked by adding alcohol or brandy (fortification) obtaining a product of variable sweetness
Sweet
- Vin Santo
Fortified
- Sherry Dry
INFLUENCER USERπ
Attention: Your interaction is essential!
The wines present were associated with every single food in the database: each match was qualitatively defined as more or less ideal!
Furthermore, they have also been combined with the different moods, so as to suggest the ideal label for your emotions and special occasions π
- by voting based on your taste and the sensations encountered during tasting, the wine will oscillate between the categories. Even the suggested pairings will change, so as to ensure the best balance for your palate β
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