FOOD 🚩

1. Alliums 🧄 🧅
   

1. Don't pair French onion soup with a very full-bodied red as it will burn your tongue, rather select a fruity red

2. Beans and Peas 🥣
   

1. Pairing is quick and easy thanks to a versatile dish like legume soup, you can combine the red you prefer

3. Cured Meat 🍖
   

1. Prosciutto and lambrusco, chorizo and rioja, saucisson sec and cotes du rhone...for a quick but elegant aperitif

4. Dessert 🍰
   

1. In the case of desserts, avoid the contrast between food and wine, in fact you would not experience the scale of flavors and aromas to the fullest: do not stop at passito or liqueur wines but also try a white like gewurtztraminer

5. Fruits 🍓
   

1. Consider carefully the type of fruit and condiments such as lemon, sugar or cream. Adding a taste of cream to your fruit salad could make you change from a young white wine with little acidity to a sweet one or one with bubbles. If, on the other hand, you taste peaches, try a new pairing with a sparkling rosé

6. Greens 🥬
   

1. Green vegetables such as salad should not be considered uninteresting elements, remember that you can maintain a high degree of well-being and enjoy a dry white wine

7. Hard Cheese 🧀
   

1. Cheddar, double gloucester, pecorino: taking white wines could be the right choice to enhance the aromas or aromas of apple and pear

8. Lobster 🦞
   

1. The citrus nuances due to cooking elements such as lemon or grapefruit suggest the combination with a chardonnay, a wine capable of bringing buttery tones to the taste

9. Mollusk 🦪
   

1. For a mussel sauté, choose a white wine with a fruity bouquet and endowed with vegetable aromas that can complement the flavor of the mussels well. The balance of a light and fresh white will enhance your raw material

10. Mushrooms 🍄
    

1. Enhance your porcini and pay attention: if you consume them raw, prefer a fresh white with a discreet aroma such as Sauvignon blanc. If you pair them with pasta, move towards an aged chardonnay

11. Nightshades 🍅 🍆
    

1. They can complete a dish but also be the only star, tomato and aubergines mean as many different preparations as possible combinations with wines

12. Nuts and Seeds 🥜
    

1. An afternoon snack in the name of well-being and positive nutritional values ​​with walnuts and almonds, to be easily combined with a liqueur such as marsala

13. Pork 🐷
    

1. Choose a wine that does not overpower the delicate flavor of the cut, a tannic red will be attenuated by the proteins of the meat bringing harmony to your palate

14. Potato 🥔
    

1. If you feel greedy eat some french fried potatoes, their salinity associated with the high acidity of the champagne will make you feel satisfied

15. Poultry 🍗
    

1. A stuffed chicken during the holidays? Select a good Chianti Riserva in the cellar with high acidity and vigorous tannins

16. Red Meat 🐄
    

1. Evaluating the body, combine the steak with a nero d'avola or a brunello di montalcino but be careful, if you give more weight to cooking: rare meat goes very well with a young wine and not necessarily red

17. Roots 🥕
    

1. Carrots alla parmigiana with butter, ham and parmesan have such a fatness and aroma that they can easily match a yellow ribolla, a savory and fresh white with a good structure

18. Soft Cheese  🧈
    

1. Bleau d'auvergne or gorgonzola? Choose a sweet wine! Indeed you get a perfect complementarity between the creamy texture of the cheese and the structure of the wine, a real sweet and salty contrast