Here is the list of foods that we have entered into the database. Each category is associated with wines so as to suggest the best combinations: classic or unusual, test your gustatory perceptions with all the flavors we offer! Take time and satisfy your curiosity 🍿

• Alliums 🧄 🧅: Don't pair French onion soup with a very full-bodied red as it will burn your tongue, rather select a fruity red
• Beans and Peas 🥣: Pairing is quick and easy thanks to a versatile dish like legume soup, you can combine the red you prefer
• Cured Meat 🍖: Prosciutto and lambrusco, chorizo and rioja, saucisson sec and cotes du rhone...for a quick but elegant aperitif
• Dessert 🍰: In the case of desserts, avoid the contrast between food and wine, in fact you would not experience the scale of flavors and aromas to the fullest: do not stop at passito or liqueur wines but also try a white like gewurtztraminer
• Fruits 🍓: Consider carefully the type of fruit and condiments such as lemon, sugar or cream. Adding a taste of cream to your fruit salad could make you change from a young white wine with little acidity to a sweet one or one with bubbles. If, on the other hand, you taste peaches, try a new pairing with a sparkling rosé
• Greens 🥬: Green vegetables such as salad should not be considered uninteresting elements, remember that you can maintain a high degree of well-being and enjoy a dry white wine
• Hard Cheese 🧀: Cheddar, double gloucester, pecorino: taking white wines could be the right choice to enhance the aromas or aromas of apple and pear
• Lobster 🦞: The citrus nuances due to cooking elements such as lemon or grapefruit suggest the combination with a chardonnay, a wine capable of bringing buttery tones to the taste
• Mollusk 🦪: For a mussel sauté, choose a white wine with a fruity bouquet and endowed with vegetable aromas that can complement the flavor of the mussels well. The balance of a light and fresh white will enhance your raw material
• Mushrooms 🍄: Enhance your porcini and pay attention: if you consume them raw, prefer a fresh white with a discreet aroma such as Sauvignon blanc. If you pair them with pasta, move towards an aged chardonnay
• Nightshades 🍅 🍆: They can complete a dish but also be the only star, tomato and aubergines mean as many different preparations as possible combinations with wines
• Nuts and Seeds 🥜: An afternoon snack in the name of well-being and positive nutritional values ​with walnuts and almonds, to be easily combined with a liqueur such as marsala
• Pork 🐷: Choose a wine that does not overpower the delicate flavor of the cut, a tannic red will be attenuated by the proteins of the meat bringing harmony to your palate
• Potato 🥔: If you feel greedy eat some french fried potatoes, their salinity associated with the high acidity of the champagne will make you feel satisfied
• Poultry 🍗: A stuffed chicken during the holidays? Select a good Chianti Riserva in the cellar with high acidity and vigorous tannins
• Red Meat 🐄: Evaluating the body, combine the steak with a nero d'avola or a brunello di montalcino but be careful, if you give more weight to cooking: rare meat goes very well with a young wine and not necessarily red
• Roots 🥕: Carrots alla parmigiana with butter, ham and parmesan have such a fatness and aroma that they can easily match a yellow ribolla, a savory and fresh white with a good structure
• Soft Cheese 🧈: Bleau d'auvergne or gorgonzola? Choose a sweet wine! Indeed you get a perfect complementarity between the creamy texture of the cheese and the structure of the wine, a real sweet and salty contrast

Perfect Matching reached!